Preheat oven to 350.
Start by slicing your wonton wrappers in half (diagonally) to make them into triangle pieces.
Wonton wrappers
Place onto a large baking sheet (*grease the baking sheet prior*) and spray with oil (can brush on oil too - I recommend evoo or avocado oil).
EVOO or Avocado oil spray
Cook in the oven for about 5 minutes (keep an eye on them - once the edges just start to darken slightly, take them out). Remove from the sheet right away and place onto a plate.
Cook your salmon in the air fryer (I cook mine at 390 for about 10-12 minutes and seasoned with garlic powder and pepper).
8 oz cooked salmon
Place your crab meat into a medium bowl and shred into small pieces.
8 oz imitation crab meat
Once your salmon is done, place into the same bowl and mash/shred with a fork and incorporate it into the crab.
Add your mayo, cream cheese, and sriracha. Mix until fully combined.
2 oz cream cheese, 1/4 cup mayonnaise, 2-4 spoonfuls of sriracha
Place into a square baking dish or any dish you would like to have your nachos on.
Top with your sliced avocado and drizzle on more sriracha. Sprinkle on some green onion and sesame seeds.
seaweed, avocado, sesame seeds, sriracha, green onion
Plate your wonton chips and seaweed strips with your crab meat and you are ready to enjoy!
You can also top this by doing a layer on wonton chips on the bottom and spreading the mixture on top and adding your toppings after.- I found the other way better, but have fun with it!
If you read all the instructions first and manage your time with this recipe, it can easily be made in under 30 minutes.