Sushi Nachos

Sushi Nachos: A Fusion Feast for Your Senses

In the ever-evolving world of culinary creativity, there are dishes that stand out not just for their deliciousness, but for their ingenuity. Sushi Nachos are one such invention. This fusion dish takes inspiration from the viral sushi bake trend and turns it into a masterpiece that combines the best of sushi with the satisfying crunch of nachos. In this blog post, we’ll explore the mouthwatering world of Sushi Nachos – a delightful blend of fresh salmon, imitation crab, creamy goodness, and a unique twist on traditional nacho chips. With a preparation time of 30 minutes or less, it’s not just a culinary delight but also a convenient lunch option.

The Unconventional Ingredient Ensemble

Sushi Nachos are a testament to culinary innovation, and their ingredient selection reflects this perfectly. At its core, you’ll find fresh salmon and imitation crab, two seafood stars that bring a delightful oceanic flavor to the dish. What truly sets this creation apart is the fusion of cream cheese, mayo, and sriracha. This blend of creamy and spicy elements creates a unique flavor profile, reminiscent of both sushi rolls and nacho toppings. It’s a harmonious union that’s nothing short of sensational.

Wonton Wrappers: The Creative Chip

While traditional nachos rely on tortilla chips, Sushi Nachos take a creative twist by using baked wonton wrappers. This ingenious idea results in thin, crispy chips that provide the perfect canvas for the sushi-inspired toppings. The lightness of the wonton chips contrasts beautifully with the richness of the toppings, creating a textural symphony that’s truly delightful.

Toppings That Wow

Sushi Nachos are all about the toppings, and they don’t disappoint. Alongside the creamy seafood mixture and crispy chips, you’ll find seaweed strips, which not only add authenticity but also introduce a delicate oceanic essence to each bite. The crown jewel of these nachos is undoubtedly the avocado slices. Creamy and rich, they provide a satisfying contrast to the spicy mayo drizzle and the crunch of sesame seeds. It’s a visual and culinary spectacle that’s sure to impress.

A High-Protein Lunchtime Gem

For those seeking a lunch option that’s not only delicious but also protein-packed, Sushi Nachos fit the bill. The combination of salmon and imitation crab delivers a substantial dose of high-quality protein, which is essential for muscle repair and overall satiety. Whether you’re looking to power through your afternoon or refuel after a morning workout, this dish has you covered.

Efficiency in the Kitchen

In our busy lives, finding dishes that are both impressive and quick to prepare is a blessing. Sushi Nachos tick all the boxes, requiring just 30 minutes or less from start to finish. It’s a testament to the power of creativity – a dish that doesn’t compromise on taste or convenience.

Can I use a Fish Other Than Salmon?

Yes! You can also use Tuna for this recipe and even canned tuna to save on even more time. Also, there is nothing stopping you from using real crab instead of imitation crab. Pro Tip – If you are using imitation crab, it can be a quick hack to use kitchen scissors to chop up and shred the crab.

Can This Recipe be Made Dairy Free?

Yes! I use the Chosen Foods brand of Mayo, which is dairy free. I have made this with Vegan Cream Cheese and it was still very creamy; this changes the flavor a bit, but still so good because there are still so many other flavors going on. You can also leave out the cream cheese altogether if you’d like: just adjust the amount of mayo and sriracha to get the creamy texture you desire. If you are only lactose intolerant, you can try using a lactose free cream cheese – this is what I use and you cannot tell a difference (I use the brand Green Valley Creamery).

Overall Experience

Sushi Nachos are a revelation that brings together the beloved flavors of sushi and nachos in a way that’s as visually stunning as it is delicious. With fresh seafood, creamy elements, and a unique twist on chips, this fusion dish offers a thrilling experience for your taste buds. Whether you’re a sushi aficionado or a nacho enthusiast, Sushi Nachos bridge the gap between these two worlds, creating something truly extraordinary.

So, the next time you’re looking for a lunch option that’s both creative and high in protein, consider trying your hand at Sushi Nachos. With their unique blend of ingredients, ease of preparation, and undeniable deliciousness, they’re bound to become a favorite in your culinary repertoire.

Sushi Nachos

Elevate your traditional Sushi Bake by making Sushi nachos! Yes, that's right – these "nachos" are typically made by layering crispy wonton chips or tempura seaweed with salmon, crab, avocado, and various toppings. Sushi nachos offer a delightful blend of textures and flavors, combining the crunchiness of nachos with the freshness and umami of sushi. These are a great, High Protein, lunch option that is very simple to make!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Lunch
Servings 2 people

Ingredients
  

  • Wonton wrappers
  • EVOO or Avocado oil spray
  • 8 oz cooked salmon
  • 8 oz imitation crab meat can use real crab meat too!
  • 2 oz cream cheese I use @greenvalleycreamery
  • 1/4 cup mayonnaise I use @chosenfoods
  • 2-4 spoonfuls of sriracha
  • seaweed
  • avocado sliced
  • sesame seeds
  • sriracha
  • green onion chopped

Instructions
 

  • Preheat oven to 350.
  • Start by slicing your wonton wrappers in half (diagonally) to make them into triangle pieces.
    Wonton wrappers
  • Place onto a large baking sheet (*grease the baking sheet prior*) and spray with oil (can brush on oil too – I recommend evoo or avocado oil).
    EVOO or Avocado oil spray
  • Cook in the oven for about 5 minutes (keep an eye on them – once the edges just start to darken slightly, take them out). Remove from the sheet right away and place onto a plate.
  • Cook your salmon in the air fryer (I cook mine at 390 for about 10-12 minutes and seasoned with garlic powder and pepper).
    8 oz cooked salmon
  • Place your crab meat into a medium bowl and shred into small pieces.
    8 oz imitation crab meat
  • Once your salmon is done, place into the same bowl and mash/shred with a fork and incorporate it into the crab.
  • Add your mayo, cream cheese, and sriracha. Mix until fully combined.
    2 oz cream cheese, 1/4 cup mayonnaise, 2-4 spoonfuls of sriracha
  • Place into a square baking dish or any dish you would like to have your nachos on.
  • Top with your sliced avocado and drizzle on more sriracha. Sprinkle on some green onion and sesame seeds.
    seaweed, avocado, sesame seeds, sriracha, green onion
  • Plate your wonton chips and seaweed strips with your crab meat and you are ready to enjoy!
  • You can also top this by doing a layer on wonton chips on the bottom and spreading the mixture on top and adding your toppings after.- I found the other way better, but have fun with it!
  • If you read all the instructions first and manage your time with this recipe, it can easily be made in under 30 minutes.
Keyword dinner, easy, high protein, Lunch, nachos, PCOS, quality ingredients

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