Mongolian Ground Beef Bowls
Mongolian Ground Beef is a quick and easy take to such a delicious dish. If you want to take out the fuss of thinly slicing your meat and frying it, but you still want all the flavor of Mongolian Beef, then this recipe is for you! Takes 30 minutes or less and is made with quality and simple ingredients. Gluten Free and Dairy Free!
Ingredients
- 2 lb ground beef grass fed
- 1-2 tsp sesame oil
- 1/3 coconut aminos
- 1.5 T Honey
- 2 tsp garlic minced
- 3 T Arrowroot starch or Tapioca
- 1/2 onion sliced
- 2 heads of green onion chopped in thick cuts
- 3 T Sesame seeds plus more for garnish
Instructions
- Brown your ground beef in a large saucepan.2 lb ground beef
- Once the meat is 3/4 of the way browned, drain the fat and add the meat back to the saucepan.
- Add in your sliced onion and mix.1/2 onion
- Once the onions have softened after a few minutes, add in your minced garlic, coconut aminos, sesame oil, and honey.1-2 tsp sesame oil, 1/3 coconut aminos, 2 tsp garlic, 1.5 T Honey
- Mix continuously for about 2-3 minutes to incorporate all the add-ins.
- Sprinkle in your sesame seeds3 T Sesame seeds
- Now add in your Arrowroot Starch, 1 Tablespoon at a time. Depending on the thickness you are looking for, you may want to add in 1 more tablespoon or you can adjust as you go.3 T Arrowroot starch
- Now at the very end, cut the heat and add in your thick cuts of green onion and mix just until the green onion has softened.2 heads of green onion
- Serve over your rice of choice and sprinkle on some additional sesame seeds for garnish and enjoy!
Notes
See the section above for additional notes and tips.