Gluten Free Peach Cobbler
This small batch Peach Cobbler serves about 4-6 and is perfectly paired with Vanilla Ice Cream for a comforting summer dessert. Gluten free, dairy free, and refined sugar free - tastes so good and still has just the right amount of sweetness to make those peaches pop!
Ingredients
- 5 yellow peaches organic
- 1/3 cup coconut sugar
- 2 tsp cinnamon
- Vanilla Extract splash
- Honey drizzle
- 1/3 cup GF flour
- 1/3 cup almond flour
- 1/3 cup monk fruit sweetener
- 1/4 cup vegan butter cold
- 1/3 cup almond milk
Instructions
- Preheat oven to 350
- Cut peaches in half, remove the seed, and cut into thin peach slices.5 yellow peaches
- Place peach slices into a pot and turn on low heat. add in your coconut sugar, 2 tsp of cinnamon, and a splash of vanilla extract.1/3 cup coconut sugar, 2 tsp cinnamon, Vanilla Extract
- Simmer on low heat until coconut sugar dissolves and you get a nice smooth mixture
- Drizzle on about a tsp of honey and mix until well combined (*Optional: you can add 1-2 tsp of arrowroot starch to thicken the mixture).Honey
- Pour your peach mixture into a small oven safe dish (mine was about 2.5x11.5).
- Next, make the batter - start by cutting up your cold butter into small cubes and place into a bowl with your GF flour and almond flour.1/3 cup GF flour, 1/4 cup vegan butter, 1/3 cup almond flour
- Use your hands, or a fork, and press the butter into the flour and combine as best you can (until most of the butter has seemed to be incorporated with the flour).
- Add in your monk fruit, almond milk, a splash of vanilla, and a dash of cinnamon. Stir until you get a nice and smooth batter (will be thicker than pancake batter, but not thicker than a cookie dough).Vanilla Extract, 1/3 cup monk fruit sweetener, 1/3 cup almond milk
- Begin to spoon small scoops of batter and evenly distribute on top of your peaches. Once this is complete, use a spatula or spoon and spread/smooth the batter into a nice top layer all along the pan.
- Bake in the oven at 350 for about 30 minutes.
- Let cool for about 10-15 minutes and now you are ready to enjoy! Serve with your favorite DF or regular Vanilla Ice Cream.