Burger Nachos
Burger Nachos?! Yes, you heard that right! It is the perfect dinner you didn't know you needed. Topped with my homemade 'in n out' spread; this meal is quick, easy, high protein, and gluten free!
Ingredients
Burger Nachos
- 1 lb pack of ground beef grass fed
- Tortilla Chips I used @sietefoods corn tortilla chips
- Shredded Cheese I used @organicvalley (can sub for DF cheese)
- Diced pickles
- Diced white onion
- Shredded lettuce
'Cleaner and Homemade' In n Out Spread -
- 4 T Greek plain yogurt
- 3 tsp ketchup
- 1 T sweet relish
- 2 tsp vinegar
- 2 tsp mustard
- Salt
- Pepper
Instructions
- Preheat your oven to 350. Cook your ground beef fully, drain the fat, and set aside.1 lb pack of ground beef
- Prepare your Spread sauce by putting all ingredients into a small bowl and stirring until fully combined.4 T Greek plain yogurt, 3 tsp ketchup, 1 T sweet relish, 2 tsp vinegar, 2 tsp mustard, Salt, Pepper
- On a baking sheet, spread out a thick layer of chipsTortilla Chips
- Top your chips with your choice of shredded cheese and then the ground beefShredded Cheese, 1 lb pack of ground beef
- Sprinkle on your desired amount of diced onionsDiced white onion
- Place into the oven for about 4-5 minutes until the cheese has fully melted
- Once the cheese has melted, remove from the oven and begin layering on the rest of your toppings -
- Sprinkle on diced pickles, shredded lettuce, and then drizzle over with the homemade sauce.Diced pickles, Shredded lettuce
- Feel free to add other delicious burger toppings like jalapeños and/or diced tomatoes. Have fun with it and enjoy!